Baking is a great way to use extra fruit or vegetables, make tasty treats, and impress guests. Even the most novice of bakers should know that, while it can seem daunting at first, baking can be a relatively easy undertaking. All you need is a well-stocked kitchen, the right tools, and a bit of know-how.

Baking is an art, and every good baker has their own tricks, secrets, and tips. Baking can seem daunting, as once you start, the baking process can go on for hours, and mistakes are bound to happen. But it doesn’t have to be that way, and if you know a baker’s tricks, you can keep the process going and end up with a tasty treat.

Here are the 5 essentials when it comes to baking. 

Water

A baker’s best friend is water; even the best ingredients go to waste when cooked with the wrong amount of water. Getting the water right starts with weighing everything. Never eyeball the amount of water you need in a recipe, or you could be wasting money, time, and ingredients. When baking, water is just as important as its key ingredients. When baking, water helps incorporate air into the dough and leaven it so that it will rise. It also makes the dough moist and allows it to rise, so food stays fresher longer. Water also acts as a leavening agent while baking, and it helps produce the crispy crusts we all love.

Sugar

Sugar is one of those ingredients that has many uses in baking. Perhaps it is the sweet taste that makes us feel so good while eating it. Sugar is the highest calorie ingredient that can be added to baked goods. It is great for adding sweetness to foods. It also adds moisture to baked goods. There are three types of sugar: white sugar, brown sugar, and raw sugar. For starters, sugar is found in many foods, such as fruits, vegetables, meats, dairy, and starchy foods. But the main culprit is sugar made from sugar cane or beets, which ends up in many of our sweet treats. Sugar is one of the 5 essentials when it comes to baking, and since sweets are such a big part of most recipes, it’s important to know how to use them.

Butter

Butter is an important ingredient in baking, but it can also be an expensive ingredient. In order to reduce how much you spend on butter, you may want to consider making your own. Making your own butter is easy and only takes a few minutes of your time. Plus, you control the quality of the butter and know exactly what you are putting into your body because it is all natural.

Salt

Salt often gets a bad rap in the health community, but salt is one of our favourite ingredients in baking. We love salt in baked goods, but should we eat it just whenever we want to bake? As it turns out, salt is a key ingredient in baking; without it, your cookies, cakes, and pies won’t turn out as well as they could.

Flour

When it comes to baking, there is a lot of literature about what specific ingredients do to baked goods. The main one, of course, is flour, and while flour comes in wide varieties, from all-purpose to cake flour, one ingredient always includes wheat flour. While a gluten-free diet may be trending right now, today, wheat flour is still one of the 5 essentials for baking.

Baking is amongst the most preferred hobbies by many people around the world, be it for professional or fun. Baking is a lot of fun. As a beginner baker, you may not have realized that baking can be pretty complicated. Whether you are baking a cake, tart, bread, or cookies, there are certain things you need to keep in mind. By understanding the essentials, you can quickly achieve professional-looking results every time.

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